End of Semester Fiesta: Brown Sugar Bacon Wrapped Smokies

Sorry I haven’t posted in a while but I just finished my fall semester finals and I am back home in Des Moines with my family for the rest of break.

To celebrate the end of the semester, instead of going to a popular Mexican restaurant on campus to drink margaritas and eat, I decided to save money and do something special for my roommates.

My sister loves to make brown sugar bacon wrapped smokies for our family dinner parties so I thought I would give it a try because they are incredible! Even though it gets messy to make, it’s simple to make and really impresses everyone when they’re done. These would work as yummy hors d’ oeuvres for a holiday dinner party or appetizers for watching a sports game.

Brown Sugar Bacon Wrapped Smokies

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Ingredients: One package of bacon, 13-16 oz. of little beef smokies, and a cup of brown sugar. Preheat your oven to 375 degrees.

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